Rhubarb has been cultivated in China for medicinal purposes for several millennia, but its Western use as a common dessert ingredient is to this day unknown in China. We're here to change that. Our strawberry rhubarb pie is both tart and sweet and features a hint of cinnamon. It's a gorgeous berry-red with a lattice crust on top. Whether you've been missing it from home or this is an exotic new food for you, we know you'll love it.