This irresistable flavor pairing is a match made in heaven. First, we make a precise blend of two types of blueberries: We take plump and sweet blueberries that have been carefully cultivated and mix them with little, tart blueberries plucked from the wild to get a perfect flavor and texture. We bake them into a luscious pie filling and then bake a creamy layer of cheesecake over it. Our cheese is imported from Australia and we garnish it with blueberries and fresh mint sprigs.