The yin and yang of chocolate. This mousse glass cradles a double layer of mousses: silky, bitter, dark chocolate imported from France on bottom and sweet, creamy, white chocolate imported from Belgium on top. Perfected with a leaf of fresh mint.

Creamy and cool, a smooth Japanese treat made from matcha tea and white chocolate mousse.

A tropical treat! Fresh mango blended with white chocolate mousse and garnished with a mango rose and mint leaf.