Hello

Hello. We're Pie House.

And we want you to eat well. Really well.

Now, Beijing has no shortage of good food, but we think there's room for something new - the American pie. Pie, by far one of the tastiest foods in American cuisine, is eaten all over the world, but is curiously not well-known in China. We're here to change that.

Foodies Unite for High-Quality Food!

We want to fight against an environment where artificial flavoring and junk food are, sadly, increasingly common. Food should be fresh and natural. There are more than enough tastes, colors, and textures in nature to satisfy anyone's palate. To that end, we want to emphasize the high quality of our cooking materials.

Whipping CreamJust say no to plant-based whipped "cream" that's too sweet and that leaves an ugly tang in your mouth long after you're done eating. Cream comes from a cow. Period.

FruitWe peel and slice our fruits fresh. Who wants to eat something that's been bathing in a can of preservatives and sugar for months or even years? No one, that's who.

VanillaWe make our own vanilla extract for flavoring our puddings and creams! We soak real vanilla beans in alcohol for months and wait patiently for it to achieve that ever-so-distinct flavor of non-artificial vanilla.

ChocolateOur dark chocolate has 72% cocoa content and is imported from France. Our white chocolate is imported from Belgium.

I want to keep going on, but there's just not much more to tell about our ingredients: Fresh milk, eggs, and butter, some vegetable shortening imported from the US, and that's about it. Our goal is to make desserts healthy and natural enough to eat for breakfast. So foodies, we hope you can wrap your lips around the following mantra:

Tasty. Natural. Simple.